Recipe of Speedy Ham and cheese tortelloni / sorrentinos

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Ham and cheese tortelloni / sorrentinos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese tortelloni / sorrentinos Recipe. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love?

You can cook Ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ham and cheese tortelloni / sorrentinos

1. You need 1 cup of flour.
2. Prepare 1 of egg.
3. You need 1 tsp of salt.
4. It’s 1 tsp of olive oil.
5. Prepare of Filling.
6. Make ready 100 gr of ham.
7. Take 1 of egg.
8. Prepare 1 cup of shredded mozzarella.
9. Make ready 1 cup of ricotta.
10. Prepare of Nutmeg and pepper.

Italian tortellini alla panna e prosciutto: tortellini in cream and ham sauce with Parmesan and basil.There are three sorts of tortellini you can buy: meat tortellini, cheese tortellini and ricotta and spinach tortellini.Stir in tortellini and cook until pasta is just al dente.Drain tortellini and peas in a colander and immediately return to pot.

Ham and cheese tortelloni / sorrentinos step by step

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
3. Let it set for 20 minutes, covered, while you prepare the fillings..
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
10. Boil for 9 minutes aprox..
11. Enjoy!.

If You Don't Make This Ham & Cheese Tortellini, You're Missing Out!Great one pan meal any night of the week!And this ham & cheese tortellini is another hit.

This makes a ton of soup!!!I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach.I also halved the zucchini slices.great flavor!!I'm urging you to add cheese tortellini to that list.Just about every supermarket sells packages of fresh tortellini in the dairy aisle, and it's well worth grabbing a few of them during Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water.