Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Tonkatsu Sushi Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tonkatsu Sushi Roll Recipe.
You can cook Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tonkatsu Sushi Roll
Prepare 1 of Tonkatsu (breaded deep fried pork cutlet).
Prepare 20 of to 30 grams ☆ Cabbage (thick julienne).
Prepare 1/2 tsp of ☆ Mentsuyu.
You need 1 tsp of ☆ Mayonnaise.
Prepare 1 tbsp of ☆ Ground sesame seeds.
You need 1 of Tamagoyaki (flavored as you like).
Take 1 of rice bowl's worth Sushi rice.
It’s 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
Prepare 1 of sheet Nori seaweed (whole sheet).
Tonkatsu Sushi Roll instructions
Make a tamagoyaki. Let cool and julienne..
Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..
