Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Futomaki Sushi with Broiled Eel. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Futomaki Sushi with Broiled Eel Recipe.
You can have Futomaki Sushi with Broiled Eel using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Futomaki Sushi with Broiled Eel
- Take 1 of Pre-cooked eel with sauce.
- It’s 1 of Cucumber.
- You need 4 of sheets Nori seaweed.
- Prepare 540 ml of Sushi rice.
- Take 1 of Tamagoyaki.
- Make ready 80 ml of Sushi vinegar.
Futomaki Sushi with Broiled Eel instructions
- Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths..
- Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly..
- Spread the rice with the centre thinner, and the front and the end thicker..
- Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end..
- With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat..
- Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi..
- Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki.
https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun.
- Refer to this recipe for Sushi Vinegar.
https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing.