Simple Way to Make Appetizing Fluffy Okonomiyaki

Fluffy Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fluffy Okonomiyaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fluffy Okonomiyaki

1. Prepare 110 grams of Flour (cake flour).
2. Take 200 ml of Water.
3. Make ready 1 tsp of Dashi stock granules.
4. It’s 1 dash of Salt.
5. You need 1 tbsp of Japanese yam (grated).
6. Take 1 of Cabbage (shredded).
7. It’s 3 slice of Pork.
8. Take 3 of Eggs.
9. It’s 1 of Green onions, red ginger (finely chopped).
10. Make ready 1 of Tempura crumbs, Sakura shrimp.
11. You need 3 slice of Thinly sliced pork belly.
12. You need 1 of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.

Fluffy Okonomiyaki step by step

1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..
2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..
3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..
4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..
5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.