Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Tortellini & Asparagus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tortellini & Asparagus Recipe. A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself.
You can have Tortellini & Asparagus using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tortellini & Asparagus
Prepare 1 lb of Fresh asparagus.
You need 1 lb of Cheese tortellini (I used frozen).
Prepare 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
Prepare 1/4 cup of Olive oil.
Take 5 clove of Garlic, minced (2 tablespoons).
Prepare 1 tbsp of Dried basil.
It’s 1 tsp of Red pepper flakes.
Take 2 tbsp of Balsamic vinegar (optional).
Take 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.
Including these noodles for easy tortellini soup not only increases its "fun factor" considerably, but also makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary.Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.It sometimes comes in round, square and triangular shapes.This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.
Tortellini & Asparagus step by step
Bring a pot of water to a boil..
Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
Drain pasta and asparagus. Set aside..
In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
Add in the tomatoes & balsamic vinegar..
Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..
Tortellini is a budget-friendly crowd-pleaser that's ridiculously easy to make — it cooks in a matter of minutes in boiling water.Homemade tortellini is one of the most important recipes of my hometown, Bologna!Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition.
It's the perfect cold weather soup.Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).In half a gallon of rapidly boiling salted water add the tortellini in batches.Homemade Cheese Tortellini starts with great homemade pasta.This cheese tortellini is filled with ricotta, Parmesan and fresh spinach.
