Step-by-Step Guide to Prepare Delicious Spanish rice turkey casserole

Spanish rice turkey casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spanish rice turkey casserole” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spanish rice turkey casserole

1. Make ready 2 packages of 6.8 ounces each. Spanish rice and vermicelli mix.
2. Take 1/4 cup of butter cubed.
3. It’s 1 can of 14-1/2 ounce diced tomatoes undrained.
4. Take 4 cup of water.
5. You need 1 can of 10oz. diced tomatoes and green chilies UNdrained.
6. Prepare 3 cup of cubed cooked turkey or chicken.
7. You need 1 can of 11 oz. whole kernel corn drained..
8. Make ready 1/2 cup of sour cream.
9. Make ready 1 cup of shredded Mexican cheese blend divided.

I used a special rice blend for my leftover turkey and rice casserole.It had long grain and wild rice, split peas, orzo, couscous, and quinoa.Here's a dish that's quick to prepare and easy to enjoy.No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.

Spanish rice turkey casserole step by step

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

Use cream of celery or cream of mushroom.In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo".So, I've named my turkey cracklings "chicharron de pavo".

Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice.In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.This Creamy Turkey Rice Casserole is real food meets comfort food.Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around.