Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Direct from a Steak Chef - Wrapped Tofu Burgers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Direct from a Steak Chef - Wrapped Tofu Burgers Recipe.
You can cook Direct from a Steak Chef - Wrapped Tofu Burgers using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Direct from a Steak Chef - Wrapped Tofu Burgers
- Prepare 1 of Tofu burger patty.
- Make ready 1/2 small of Onion.
- You need 1/2 bunch of Enoki mushrooms.
- Make ready 2 tbsp of ○ Wine.
- Prepare 2 tbsp of ○ Japanese Worcestershire-style sauce.
- It’s 2 tbsp of ○ Ketchup.
Direct from a Steak Chef - Wrapped Tofu Burgers step by step
- Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers"
https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers.
- Heat some oil in a frying pan and pan-fry the patties..
- Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!.
- Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top..
- Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half..
- Wrap it up nicely! Make 1 more burger the same way!.
- Cook them in the frying pan on high heat!.
- If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low..
- Cover with a lid and cook for 10-15 minutes..
- The finished burger. It looks so delicious!.