How to Cook Delicious Udon Noodle With Smoked Duck

Udon Noodle With Smoked Duck Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Udon Noodle With Smoked Duck” recipe we have found so far. This will be really delicious.

Ingredients of Udon Noodle With Smoked Duck

1. You need of SUMMER CHICKEN SOUP AS IT IS.
2. It’s 2 of chicken thigh.
3. Take 1 1/2 liter of water.
4. It’s 1 large of carrot.
5. Prepare 1 medium of onion.
6. You need 3 cup of napa cabbage.
7. Prepare 1 tsp of Salt.
8. It’s 1 dash of White pepper.
9. It’s 1 dash of light soy sauce.
10. You need 2 cup of hairy melon / hairy gourd.
11. Prepare of UPON OR ANY NOODLE OPTIONAL.
12. Make ready 2 cup of udon.
13. Take of GARNISH OPTIONAL.
14. You need 2 cup of slice ready to eat smoked duck.

Udon Noodle With Smoked Duck step by step

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK.
5. Steamed ready to eat smoked duck for 10 minutes.
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.