Steps to Prepare Delicious Drumstick leaves paratha

Drumstick leaves paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. Drumstick leaves Paratha🥰 Chop cleaned drumstic leaves.

Here is the best “Drumstick leaves paratha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Drumstick leaves paratha

1. You need 1 cup of wheat flour.
2. Take 1 cup of moringa/drumstick leaves.
3. Take 1 tbsp of roasted carom seeds and fennel seeds powder.
4. It’s 1/2 tsp of salt.
5. You need 1/2 tsp of ginger paste.
6. It’s 2 of green chillies paste.
7. You need As needed of oil and water.

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Drumstick leaves paratha step by step

1. At first steam the leaves for just 2-3 minutes..
2. Now heat oil in a pan add ginger and chilli paste, saute for a minute..
3. Now add the leaves and just mix adding roasted spices powder, salt and mix..
4. Remove and keep aside to cool down..
5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes..
6. Divide the dough into small balls, roll into the desired shape..
7. Shallow fry the parathas and serve it hot with curd and pickle..

Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves.Being naturally rich in iron and folic acid.Drumstick leaves, wheat powder and other ingredients are added. drumstick-leaves-paratha: Find drumstick-leaves-paratha latest news, Images, Photos & Videos, Pictures & Video Clips on drumstick-leaves-paratha and catch latest updates, news, information.

Consuming juice of Drumstick leaves reduces body heat.Drumstick Paratha - a great way to relish Drumsticks!Delicious Drumstick leaves egg stir fry is now ready to serve.Add in Drumstick leaves and start sauting them.Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.