Chicken

Recipe of Perfect Chicken65

Recipe of Perfect Chicken65
Recipe of Perfect Chicken65

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken65. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken65 Recipe. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies.

You can have Chicken65 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken65

  1. Prepare 250 g of Boneless chicken.
  2. You need of Salt.
  3. Make ready 1 tsp of Red chilly powder.
  4. Prepare of Coriander powder1tsp.
  5. Make ready 1 tbsp of Cumin powder.
  6. Prepare 1 of Egg.
  7. It’s 2 tsp of Corn flour.
  8. You need of Lemon juice.
  9. Prepare of Garlic cloves 3.
  10. Make ready of Green chilly 4_5.
  11. Take leaves of Curry.
  12. It’s leaves of Coriander.
  13. Prepare 1 tsp of Garlic ginger paste.
  14. Take 1 tsp of Curd.

It has a unique taste and is a finger licking dish.I didn't give a serious thought until the little one started tasting and liking chicken.The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!This is an easy to make starter dish.

Chicken65 step by step

  1. Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins..
  2. Take a pan add half of oil in pan and deep fry chicken. Remove it..
  3. Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it..
  4. Add fresh coriander lraves n drops of lemon juice to it..

In a bowl, mix yogurt, salt to taste, turmeric powder.It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.As you will see, there are a lot of ingredients in this famous dish.

It is believed that the dish was introduced by Madras.