Recipe of Ultimate My own version of Biryani ( with chicken & veggies)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, My own version of Biryani ( with chicken & veggies). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My own version of Biryani ( with chicken & veggies) Recipe. #chicken #BIRYANI #masala Heat oil in a large nonstick skillet over medium-high heat. Most of us have a crush for Biryani and ofcourse I love it whether its chicken, egg, mutton, veg or fish biryani.

You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. Make ready 2 of onion, chopped.
2. Make ready 6 of garlic cloves.
3. Prepare 4 medium of tomatoes.
4. Prepare 2 of chicken breasts.
5. Prepare 2 1/2 cup of rice.
6. It’s 1 of Biryani spices or chilli and powered ginger.
7. Make ready 3 tbsp of vegetable oil.
8. Make ready 2 of carrots.
9. Take 3 of potatoes.
10. Make ready 1 of salt.
11. Make ready 1/4 cup of chopped cilantro.
12. Prepare 4 1/2 cup of water.

Whether you go for a strong-flavoured or a mild version, this biryiani can be be adapted to your own taste and lifestyle.Swap the chicken for beef, mutton, lamb or any other meat of your choice.But be mindful, the cooking time will be longer, as the meat will not be tender as quickly as chicken is.I researched several recipes and ended up tailor making my own version to my personal taste.

My own version of Biryani ( with chicken & veggies) instructions

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Start by slicing the chicken into strips.Pat the chicken dry with paper towels.Dredge each piece of chicken in the flour mixture to coat.

I had never made a proper Chicken Biryani before but I could see that I needed a marinated meat layer containing yoghurt, lots of onions caramelized in ghee, spices, fresh coriander and mint, a basmati rice layer plus some water to generate steam in the.Chicken Biryani Biryani is the most popular, rich and delectable dish belonging to Mughlai Cuisine.I am sharing my own modified version of Chicken Biryani which has been adapted from Chef Shaheen Khan.I have combined the recipe of north indian and east indian biryani because being a bengali cuisine lover i do not love biryani without potatoes.My recipe here is that of a more modern version of a traditional dum biryani, where chunks of marinated chicken or lamb are steamed with aromatic basmati rice, rose water, garam masala, raisins and nuts.