Recipe of Perfect Firm Tofu Steak Seasoned with Black Pepper

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Firm Tofu Steak Seasoned with Black Pepper. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Firm Tofu Steak Seasoned with Black Pepper Recipe. Serve this over Black rice for a healthy quick and easy weeknight dinner. The Best Tofu Steak Recipes on Yummly

You can cook Firm Tofu Steak Seasoned with Black Pepper using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Firm Tofu Steak Seasoned with Black Pepper

1. Prepare 200 grams of Firm tofu.
2. Make ready 1 tbsp of ☆ Soy sauce.
3. You need 1 tbsp of ☆ Cooking sake.
4. It’s 1 tbsp of ☆ Mirin.
5. Make ready 1 of ☆ Black pepper.
6. Make ready 1 tbsp of Butter.
7. Prepare 1 tbsp of Parsley (finely chopped).

Blackening seasoning is a fragrant and flavorful blend with a black pepper and paprika base, beautiful on tofu and vegetables.Your source for quick recipe every single week day.Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet.My spouse loves black pepper, so we used a generous tablespoon of peppercorns; honestly, we could have/should.

Firm Tofu Steak Seasoned with Black Pepper step by step

1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick..
2. Now place another paper towel on top of the tofu and pat dry..
3. Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat..
4. Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat..
5. Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done..

I spotted black pepper tofu on Ottolenghi's* Instagram last week, a fine place to gush over food.The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.However, rather than making it and then still feeling a loose obligation to make a vegetable side.

Ingredients You'll Need. tofu - use firm or extra-firm.Black Pepper Tofu got me all excited.We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from chopped fresno chilis.Tofu: One block of tofu, either firm or extra-firm.I also strongly recommend buying organic tofu, if it's available.